Step into the world of our artisanal bread, where we proudly embrace the unique character of sourdough, crafted with minimal, wholesome ingredients. All prepared by Soja Bakehouse with commitment to flavour and quality.
Sourdough, a natural leavening agent, offers more than just a delightful tang. It enhances the nutritional profile of our bread by breaking down gluten and phytic acid during fermentation, making it a potentially easier option for digestion. The slow fermentation process also contributes to the development of complex flavours and textures, resulting in a more nuanced and satisfying taste.
In contrast to conventional yeast, sourdough’s natural fermentation can increase the bioavailability of nutrients like minerals and antioxidants, making our bread not just a tasty choice but a potentially healthier one too. Soja’s sourdough is handmade using over 15 years old starter, fermented, and proved over 24 hours. 7 days a week delivery available. Read more on website sojasbakehouse.co.uk
Whether you enjoy the lightness of white, the wholesomeness of whole grain, or the classic allure of baguettes, our artisanal sourdough bread reflects a dedication to simplicity, exceptional ingredients, and a commitment to delivering a richer, more nuanced taste experience.