Indulge in the exceptional taste of our free-range eggs from a local farm, surpassing those found in big markets. Our eggs are a delicious choice, as the hens enjoy a life of freedom and natural foraging, resulting in better flavour, vibrant yolks, and a higher nutritional quality. Elevate your culinary experience with eggs that embody the essence of freshness, care, and superior taste. Why are our eggs better?
The diet of hens significantly impacts the quality of eggs they produce. A well-balanced and nutritious diet contributes to several aspects of egg quality.
Flavour: The diet of hens influences the flavour of eggs. Hens that consume a varied and nutrient-rich diet produce eggs with a more robust and delicious taste.
Yolk Colour: The pigments present in the hens’ diet, such as carotenoids from greens and grains, affect the colour of the egg yolk. A diet rich in these pigments results in a deeper and more vibrant yolk colour.
Nutrient Content: The nutritional composition of eggs is influenced by the nutrients present in the hens’ diet. Eggs from hens with a balanced diet tend to have higher levels of essential nutrients such as omega-3 fatty acids, vitamins, and minerals.
Omega-3 Fatty Acids: Hens that consume a diet high in omega-3 fatty acids, often derived from sources like flaxseed or fish oil, produce eggs enriched with these beneficial fats, offering added health benefits to consumers.
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In essence, the saying “you are what you eat” applies to hens and their eggs. A well-managed, nutritious diet for hens results in eggs that not only taste better but also offer enhanced nutritional value for those who consume them.