Indulge in the pure essence of milk as nature intended with our locally-sourced, non-homogenised milk straight from Mossgiel farm. Unlike extensively processed alternatives, our milk is treated gently, avoiding high-temperature pasteurisation that could compromise its natural goodness.
Savour the farm-fresh taste and wholesome richness of milk that retains its natural creaminess. The absence of homogenisation preserves the cream in its original state, allowing you to experience the delightful layer of cream on top, a true testament to the milk’s authenticity. Read more on mossgielfarm.co.uk
Mossgiel’s commitment to minimal processing ensures that the essential nutrients and enzymes in the milk remain largely intact. Experience the difference in taste and texture that comes from supporting local farms and savouring milk in its most unaltered form.
Whether enjoyed on its own or as a key ingredient in your favourite recipes, our natural, non-homogenised milk captures the essence of simplicity, freshness, and the genuine goodness of farm-fresh milk.